Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncello
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grill
APPETIZERTuna carpaccio with pickled cucumber and orangeBurrata with plums and peachesSOUPBouillabaisseMAIN COURSETanned octopus with caramelized fennel, olives and mintLamb saddle with green risotto and caramelized spring vegetablesDESSERTWhite chocolate mousse with blueberry salsa and a crispy almond cakeSeasonal additions on the menu may change with the season
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupCucumber soup with smoked salmonMain courseCorn chicken leg, potatoes gratin with rosemary, olives and cheeseDessertPanna cotta with raspberry sauceDepending on the season, the dishes may be modified.
AppetizerAsparagus with semi-soft egg, truffle mayonnaise, panko, and herbsSoupDuck broth with home-made poured dumplingsMain courseSous vide duck breast with sweet potato dumplings and red cabbageDessertMeringue with mascarpone cream and fresh fruitDepending on the season, the dishes may be modified.
AppetizerAsparagus with poached egg, truffle mayonnaise, panko, and herbsBeef tartare with parmesan chips and lovage sauceSoupPolish cold soup of young vegetables with dill oilMain courseSea bass fillet with clams and beurre blanc sauce on white risottoorBeef tenderloin in demi glace sauce with potato gratinDessertLemon tiramisu with roasted meringueDepending on the season, the dishes may be modified.
AppetizersBoletus with truffle cream, panko and herbsBeef tartare with Parmesan chips and lovage sauceSoupCream of baked beetroot with raspberries and blue cheeseMain coursePork loin / smoked plum sauce / slow roasted celery puree / caramelized root vegetablesorBeef tenderloin in demi glace sauce with potato gratinDessertWhite chocolate mousse with blueberry salsa and a crispy almond cake
Broccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 200 zł/ospowyżej 25 osób - 140 zł/os
Shrimps with mango sauceRoast beef with truffle sauceBroccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 233 zł/ospowyżej 25 osób - 160 zł/os
SoupMushroom cream soup with trufflesFinger foodTartlets with gravlax salmonSandwich with herring, apple, horseradish and caramelized onionsSlow roast beef with mustard sauceDuck breast marinated in oranges and thyme with cranberriesBaked celery with gingerbread sauceCaramelized carrots with plum mayonnaise, marjoram and nutsTurkey roulade with pistachios and dried fruitBaked dumplings with sauerkraut (cabbage) and mushroomsDessertBaked apple tartlets in cinnamonGingerbread brownie with mascarpone cream
you can choose from: one soup, two warm courses, two starchy additives, two vegetable additives, two cold courses, two dessertsIncreasing the menu with each subsequent position increases the price by PLN 15 / person.SoupsCream of baked tomatoes with peppersGarlic cream with smoked olive oilWarm coursesGame roulades with mushrooms, bacon, and creamy demi-glace sauceConfit duck, gravy, marinated root pearsSous-vide pork tenderloin, sun-dried tomatoes, and creamBeef cheeks, rosemary sauce, and roasted beetrootSalmon with sea salt, butter sauce, ginger, and sugar snap peasStarch additivesGnocchi, Parmesan, and butterBulgur with porcini mushroomsPotato gratinSaffron basmatiVegetables additivesGrilled vegetablesCaramelized carrotsCauliflower salad with mintSalad with pickled beetroots and cabbageCold coursesBlack pudding, goat cheese, and mango chutneyToast, french Pâté, and red onion jamSalmon tartare, capers, and ductile yolkBruschetta tomato pronto, anchovies, and sun-dried tomatoesMini burger with pork tenderloin, red onion and mayo sriracha sauceDessertsTart brownie with vanilla and strawberriesPastéis de nataPhiladelphia mini cheesecake with salty caramelMini dacquoise meringues with dates and pecansWhite chocolate with crispy raspberry